For “food” that satisfies the primitive instincts of human beings, carefully selected
ingredients based on the blessings of nature and creative cuisine that stimulates the five senses with an awareness of the four seasons, as well as carefully selected items that balance
“food and health”. We offer a large number of dishes prepared by a
first-class chef with her commitment to create a “rich mind” and “beautiful body” . (Meals can also be prepared according to the customer’s taste and request)
Today’s chef’s selection hors d’oeuvre
Enjoy the finest pork from Spain
Assortment of aged European cheeses
4 flavors of the highest quality Kuroge Wagyu beef from all over Japan
Red King Crab Gratin – ¥3,100
Abalone Gratin – ¥3,100
Shrimp Gratin – ¥2,750
Free-range chicken gratin – ¥2,200
Shiratama Zenzai – ¥900
French Toast – ¥1,350
Parfait (chocolate or fruit) – ¥1,650
Fruit de Saison- ¥5,500～
We offer about 40 kinds of dishes that make use of seasonal ingredients.
Barolo Elio Glasso – ¥25,300
Chateau Calon Segur – ¥36,300
Echezeaux Louis Latour – ¥57,200
Opus One – ¥107,800
Chablis / Premier Cru – ¥9,900
Puligny Montrachet – ¥24,200
Chablis Grand Cru – ¥24,200
Moet & Chandon Brut Imperial – ¥12,100
Moet & Chandon Dom Perignon – ¥49,500
Moet & Chandon Dom Perignon Rose – ¥88,000
Louis Roederer Cristal Brut – ¥71,500
Ballantine’s 17years – ¥16,500
Hennessy XO – ¥44,000
Yoshishiroku – ¥5,500
We also offer many other sake brands.
