For “food” that satisfies the primitive instincts of human beings, carefully selected
ingredients based on the blessings of nature and creative cuisine that stimulates the five senses with an awareness of the four seasons, as well as carefully selected items that balance
“food and health”. We offer a large number of dishes prepared by a
first-class chef with her commitment to create a “rich mind” and “beautiful body” . (Meals can also be prepared according to the customer’s taste and request)
Today’s chef’s selection hors d’oeuvre
Enjoy the finest pork from Spain
Assortment of aged European cheeses
4 flavors of the highest quality Kuroge Wagyu beef from all over Japan
Red King Crab Gratin – ¥3,100
Shrimp Gratin – ¥2,750
Free-range chicken gratin – ¥2,200
Vanilla ice cream or chocolate ice cream – ¥900
French Toast – ¥1,350
Fruit de Saison- ¥5,500～
We offer about 40 kinds of dishes that make use of seasonal ingredients.
Sassicaia (Toscana) – ¥55,000〜
Chateau Calon Segur (Bordeaux)- ¥69,300〜
Chateau Mouton Rothschild (Bordeaux) – ¥220,000〜
Opus One (California) – ¥148,500〜
Soave Classico (Veneto) – ¥12,100〜
Chablis Grand Cru Moutonne (Bourgogne)- ¥66,000〜
Puligny Montrachet (Bourgogne)- ¥33,000〜
Moet & Chandon Brut Imperial – ¥14,000〜
Moet & Chandon Dom Perignon- ¥60,000〜
Moet & Chandon Dom Perignon Rose – ¥110,000〜
Louis Roederer Cristal Brut – ¥132,000〜
Ballantine’s 17years- ¥25,000〜
Hennessy XO – ¥55,000〜
Yoshishiroku Jar – ¥8,800〜
We also offer many other sake brands.
